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Pont Leveque 220g

Pont l'Eveque is one of the worlds ancient cheeses. It dates back to the thirteenth century and was called d'Angelot. The cheese then took the name of the village in Normandie where it is mainly produced. Pont L'Eveque is a small square-shaped cheese of a pale yellow colour and with a white-orange rind. Near the coast of Normandie, Pont l'Eveque is made on small farms using rich salty and almost unpasteurized cow's milk. The cheese is well known for its delicate bouquet, which is rumoured to be reminiscent of the Norman countryside. Pont l'Eveque is a very rich and soft cheese with a creamy and full-bodied flavour.


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