Blue Cheshire, penetrated by mould during ageing, has a beautiful golden interior tinted with blue veins. It is distinctively crumbly, creamy and rich, but milder in flavour compared to English Stilton, with a mellow piquant note. Blue Cheshire has not been widely produced since the 1990s, but recent demand for the cheese has spurred a revival. Delicious on a ploughmans, melted over field mushrooms or steak, blended in a sauce or simply served with fresh bread.
The web site is open until 11am on Wednesday. Any orders after 11am Wednesday please email firstname.lastname@example.org
or call 07561 209559 I will do my best to meet your requirements but some items may not be available.
No deliveries on Saturday 18th September